NYE Celebration Dinner Instructions

Ribeye Reheating Instructions (in case you are too hungry to watch the videos!)

Preheat the oven to 400 degrees. Place the vegetables and meat on a baking sheet.  Heat for 5 – 10 minutes, but remove the ribeye before it reaches the desired level of doneness (5 minutes for medium-rare, 10 minutes for medium).  Reheat the jus in a small saucepan until it comes to a simmer. Remove the bone from the ribeye with a sharp knife. Cut into steak across the grain (the shorter way). See video for plating ideas, or lay 2 slices of the meat on the plate, and top and surround them with the vegetables. Spoon and drizzle the warm jus generously over everything (Channel your inner Michelin star chef!).