2020 just got a little sweeter!
Introducing New Handcrafted Ice Cream from Chef Taddesse
Just in time for the holidays, Chef Taddesse is making limited batches of his hand-crafted ultra-premium ice creams throughout the holiday season. These ice creams are inspired by the desserts he made as a Chef at the storied Caviar Russe restaurant in Manhattan and infused with flavors inspired by his memories of Ethiopia.
