REGULAR MENU
Mélange’s regular menu is available during normal operating hours Monday – Friday and starting at 4 p.m. on Saturday and Sunday.
BURGERS
-
THE CLASSIC $13.00
American cheese, iceberg lettuce, tomato,
pickled red onions, brown butter aioli -
THE ITALIAN $14.00
Smoked mozzarella, tomato confit,
arugula, spicy basil aioli -
THE DOUBLE DECKER $16.00
American cheese, pickles, onions, shredded lettuce, special sauce -
THE BUTCHER’S BURGER $17.00
Sharp white-cheddar, pastrami, colossal pickles, roasted garlic-parsley aioli on our signature beef patty.
VEGETARIAN & VEGAN
-
THE SHROOM $12.00
Choice of Classic or Italian garnish -
THE BEYAYNETU $13.00
Lentil beet patty, swiss chard confit,
timatim salata, spicy misir spread
CHICKEN
-
THE ORIGINAL $13.00
Buttermilk fried chicken, shredded lettuce,
pickles, smoked dukes mayo -
THE NATIONAL $15.00
Spicy doro wat style fried chicken, kebe aioli,
turmeric slaw, fried or hard egg -
MELANGE HOT HOT CHICKEN SANDWICH $14.00
Mitmita, Butter Poached Daikon Radish, Spicy Yogurt Dill Pickle Ranch on a Jalapeño Cheddar Bun
SIDES
-
Hand Cut Potato Chips $3.00
-
French Fries, sea salt $4.00
-
Sweet Potato Fries $5.00
-
Berbere Fries $5.00
-
Mixed Greens, lemon vinaigrette $4.00
HANDCRAFTED ICE CREAMS(pint)
-
Toast Ice Cream$10.00
Toasted bread soaked in milk combined to make a great ice cream mixture -
Mélange Milk Ice Cream$10.00
Reduced concentrated milk flavor -
Coffee Cardamom Ice Cream $10.00
Coffee flavored ice cream with coffee cardamom paste swirls -
Shahi Ice Cream $10.00
Black tea and spice-infused milk -
Pineapple Coconut Sorbet$10.00
pineapple, coconut, tosign spice (thyme)
HAND-SPUN MILKSHAKES
*All hand-spun milkshakes are crafted using Chef Taddesse’s
ultra-premium ice creams churned in-house.
-
PBJ + Toast $8.00
Toast Ice Cream, Strawberry Jam, Peanut Butter, Sweet Toast Crumbles, Whipped Cream -
Cardamom Coffee$8.00
Coffee Ice Cream, Coffee Cardamom Paste Swirls, Whipped Cream -
Shahi$8.00
Shahi (Black Tea & Spice) Ice Cream, Spice Dust, Whipped Cream -
Mocha$8.00
Coffee & Chocolate Ice Cream, Cocoa Paste, Whipped Cream -
Chocolate$8.00
Dark Chocolate Ice Cream, Shaved Chocolate, Whipped Cream -
Melange Milk$8.00
Mélange Milk Ice Cream, Sweetened Milk, Whipped Cream -
Pineapple Coconut (vegan)$8.00
Coconut Pineapple Sorbet, Coconut Milk, Shaved Coconut, Lime Zest
FROM THE BAR
from the bar available daily
-
BERBERE MARGARITA 13
Cuervo Silver, Triple Sec, lime juice, berbere syrup, lime wedge -
MÉLANGE OLD FASHIONED 13
Johnnie Walker, bitters, timiz sugar, orange twist -
ETHIOPIAN 75 11
Gin, shahi, lemon juice, sparkling wine, lemon twist -
TURBO (pitcher) 30
Sauvignon Blanc, amber beer, sprite
white by the glass
-
CHATEAU 1590 10
Sauvignon Blanc | Bordeaux, 2020 -
MACROSTIE 16
Chardonnay | Sonoma Coast, 2019
red by the glass
-
SANER 80 10
Red Blend | Portugal, 2020 -
KIN & CASCADIA 16
Pinot Noir | Willamette Valley, 2020
rose by the glass
-
MOMENT DE PLAISIR 10
Rose | Pays D’Oc, 2021 -
LOUIS VALLON BRUT ROSE 14
Cremant de Bordeaux, NV
beer
-
Negus Premium Craft Lager 7
-
Negus Addis Teff Amber Ale 7
non-alcoholic
-
SODA2.50
coke, diet coke, coke zero, sprite -
AHA SPARKLING WATER3.25
blueberry pomegranate,lime + watermelon
.WEEKEND BRUNCH
BRUNCH
Available Saturdays & Sundays, 11 a.m.- 3 p.m.; first come, first served; dine-in and patio dining only at this time.
-
FATIRA TRIO
$7.00
Plain, Honey and Egg & Smoked Mozzarella -
EGGS BENEDICT SALMON$18.00
Berbere Cured Salmon, Spinach, Kibbeh Hollandaise -
AWAZE SHRIMP & GRITS$19.00
Creamy Parmesan Grits, Citrus -
BACON, EGG + CHEESE BURGER$17.00
Cheddar Cheese, Caramelized Onions, Pickled Green Tomatoes, Dijonnaise -
FUL$17.00
Berbere Poached Egg, Yogurt, Baguette -
FIRFIR (V)$13.00
Injera tossed in a berbere, tomato, ginger and garlic-based sauce (add braised beef +$5) -
CHECHEBSA (V)$11.00
Fried flatbread, Berbere, Kibbeh (add yogurt +$2; add egg +$3; add honey +$2) -
SHAHI BREAD PUDDING $8.00
Shahi chantilly
SIDES
-
HOME FRIES$5.00
-
BERBERE FRIES $6.00
-
ETHIO SCRAMBLED EGGS $5.00
-
BACON $5.00
-
CHICKEN SAUSAGE$6.00
WEEKEND BRUNCH BEVERAGE
brunch cocktails
-
MELANGE OLD FASHIONED 13
Johnnie Walker, bitters, timiz sugar, orange twist -
BERBERE MARGARITA 13
Cuervo Silver, Triple Sec, lime juice, berbere syrup, lime wedge -
ETHIOPIAN 75 11
Gin, shahi, lemon juice, sparkling wine, lemon twist -
BLOODY ELIAS 12
Vodka, mitmita, Elias’ house made bloody mix, quanta -
CLASSIC MIMOSA 10
-
TEJ MIMOSA 10
Honey wine -
TURBO (pitcher) 30
Sauvignon Blanc, amber beer, sprite
white
-
CHATEAU 1590 10
Sauvignon Blanc | Bordeaux, 2020 -
MACROSTIE 16
Chardonnay | Sonoma Coast, 2019
red
-
SANER 80 10
Red Blend | Portugal, 2020 -
KIN & CASCADIA 16
Pinot Noir | Willamette Valley, 2020
rose
-
MOMENT DE PLAISIR 10
Rose | Pays D’Oc, 2021 -
LOUIS VALLON BRUT ROSE 14
Cremant de Bordeaux, NV
beer
-
Negus Premium Craft Lager 7
-
Negus Addis Teff Amber Ale 7
non-alcoholic
-
ETHIOPIAN COFFEE 5
-
SPICED TEA 5
-
JUICE 4
orange, pineapple -
SODA2.50
coke, diet coke, sprite -
AHA SPARKLING WATER3.25
blueberry pomegranate,lime + watermelon