MAIN BRUNCH
BRUNCH
Available Saturdays & Sundays, 11 a.m.- 3 p.m.; first come, first served; dine-in and patio dining only at this time.-
FATIRA TRIO
$7.00
Plain, Honey and Egg & Smoked Mozzarella -
EGGS BENEDICT SALMON$18.00
Berbere Cured Salmon, Spinach, Kibbeh Hollandaise -
AWAZE SHRIMP & GRITS$19.00
Creamy Parmesan Grits, Citrus -
BACON, EGG + CHEESE BURGER$17.00
Cheddar Cheese, Caramelized Onions, Pickled Green Tomatoes, Dijonnaise -
FUL$17.00
Berbere Poached Egg, Yogurt, Baguette -
FIRFIR (V)$13.00
Injera tossed in a berbere, tomato, ginger and garlic-based sauce (add braised beef +$5) -
CHECHEBSA (V)$11.00
Fried flatbread, Berbere, Kibbeh (add yogurt +$2; add egg +$3; add honey +$2) -
SHAHI BREAD PUDDING $8.00
Shahi chantilly
SIDES
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HOME FRIES$5.00
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BERBERE FRIES $6.00
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ETHIO SCRAMBLED EGGS $5.00
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BACON $5.00
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SPICY CHICKEN SAUSAGE$6.00
BRUNCH BEVERAGE
cocktails
MELANGE OLD FASHIONED
13Johnnie Walker, bitters, timiz sugar, orange twistBERBERE MARGARITA 13
Cuervo Silver, Triple Sec, lime juice, berbere syrup, lime wedge
ETHIOPIAN 75 11Gin, shahi, lemon juice, sparkling wine, lemon twist
BLOODY ELIAS 12Vodka, mitmita, Elias’ house made bloody mix, quanta
CLASSIC MIMOSA 10
TEJ MIMOSA 10Honey wine
TURBO (pitcher) 30Sauvignon Blanc, amber beer, sprite
white
CHATEAU 1590 10Sauvignon Blanc | Bordeaux, 2020
MACROSTIE 16Chardonnay | Sonoma Coast, 2019
red
SANER 80 10Red Blend | Portugal, 2020
KIN & CASCADIA 16Pinot Noir | Willamette Valley, 2020
rose
MOMENT DE PLAISIR 10Rose | Pays D’Oc, 2021
LOUIS VALLON BRUT ROSE 14Cremant de Bordeaux, NV
beer
Negus Premium Craft Lager 7
Negus Addis Teff Amber Ale 7
non-alcoholic
ETHIOPIAN COFFEE 5
SPICED TEA 5
JUICE 4orange, pineapple
SODA2.50coke, diet coke, sprite
AHA SPARKLING WATER3.25blueberry pomegranate,lime + watermelon