MAIN BRUNCH
BRUNCH
Available on Sundays, 11 a.m.- 3 p.m.; first come, first served; dine-in and patio dining, takeout and delivery available.
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FATIRA TRIO$7.00
Plain, Honey and Egg & Smoked Mozzarella -
EGGS BENEDICT SALMON$18.00
Berbere Cured Salmon, Spinach, Kibbeh Hollandaise -
AWAZE SHRIMP & GRITS$19.00
Creamy Parmesan Grits, Citrus -
BACON, EGG + CHEESE BURGER$17.00
Cheddar Cheese, Caramelized Onions, Pickled Green Tomatoes, Dijonnaise -
FUL$17.00
Berbere Poached Egg, Yogurt, Baguette -
FIRFIR (V)$13.00
Injera tossed in a berbere, tomato, ginger and garlic-based sauce
(add braised beef +$5) -
CHECHEBSA (V)$11.00
Fried flatbread, Berbere, Kibbeh
(add yogurt +$2; add egg +$3; add honey +$2) -
SHAHI BREAD PUDDING $8.00
Shahi chantilly
SIDES
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HOME FRIES$5.00
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BERBERE FRIES $6.00
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ETHIO SCRAMBLED EGGS $5.00
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BACON $5.00
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SPICY CHICKEN SAUSAGE$6.00
BRUNCH BEVERAGE (click to expand)
cocktails
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MELANGE OLD FASHIONED 13
Johnnie Walker, bitters, timiz sugar, orange twist -
BERBERE MARGARITA 13
Cuervo Silver, Triple Sec, lime juice, berbere syrup, lime wedge -
ETHIOPIAN 75 11
Gin, shahi, lemon juice, sparkling wine, lemon twist -
BLOODY ELIAS 12
Vodka, mitmita, Elias’ house made bloody mix, quanta -
CLASSIC MIMOSA 10
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TEJ MIMOSA 10
Honey wine -
TURBO (pitcher) 30
Sauvignon Blanc, amber beer, sprite
white
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CHATEAU 1590 10
Sauvignon Blanc | Bordeaux, 2020 -
MACROSTIE 16
Chardonnay | Sonoma Coast, 2019
red
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SANER 80 10
Red Blend | Portugal, 2020 -
KIN & CASCADIA 16
Pinot Noir | Willamette Valley, 2020
rose
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MOMENT DE PLAISIR 10
Rose | Pays D’Oc, 2021 -
LOUIS VALLON BRUT ROSE 14
Cremant de Bordeaux, NV
beer
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Negus Premium Craft Lager 7
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Negus Addis Teff Amber Ale 7
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Port City Porter 7
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Voodoo Ranger Imperial IPA 7
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High Noon Hard Seltzer 7
vodka, real fruit juice, and sparkling water; various flavors; 12 oz can
non-alcoholic
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ETHIOPIAN COFFEE 5
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SPICED TEA 5
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JUICE 4
orange, pineapple -
SODA2.50
coke, diet coke, sprite -
AHA SPARKLING WATER3.25
blueberry pomegranate,lime + watermelon